100% Hand Hammered Forged Iron Chinese Woks Stir Fry Pans, Ladle Spatula

Description

*Ladle & Spatula set is a separated option that does not include wok.
*Wok is NOT recommended being in dishwasher
so that the seasoning isn’t removed during cleaning
.
*
Wok is for gas stove. Its bottom is not flat for electric heat
Wok
100% Hand Made. Hand hammered and processed by traditional kraftmanship through multiple days. You can recognize hand hammered surface, but still smooth by thousands of hammering.
No Worry about Stick : There is no coating. Still non-stick. Reactive Iron Material will from protective layer when used. The longer you use, the better wok works.
This Wok is pre-seasoned. Blue black wok is fully prepared while white woks need season process. You can just wash with water and start to use.
Ideal size for restaurant & Home : 30~34cm is best size for professional chefs. This is good size to cook for 6~7 dishes. Woks are for home use and mid size restaurant orders.
Depth from bottom to top : 4 inches
Ladle & Spatula
100% Hand Made. Hand hammered and processed by traditional kraftmanship through multiple days. You can recognize hand hammered surface, but still smooth by thousands of hammering.
No Worry about Stick : There is no coating. Still non-stick. Reactive Iron Material will from protective layer when used. The longer you use, the better it works.
Ideal size for restaurant & Home : 42.5cm (about 14.75 inches) is best size for professional chefs. This is good size to cook for home use and mid size restaurant orders.
Dishes from Hand Hammered Chinese Wok – No comparison
You can use it whole through your life
If you want to conserve on cooking space, fuel and time, you need a wok… the simple conical metal pan used by the Chinese for centuries.
Wok can easily replace several pans and become the main cooking vessel in any small city apartment in the world
From Iron plate to Wok